This Southern 3-Ingredient Blueberry Cobbler is a classic dump-style dessert that turns simple pantry ingredients into a warm, bubbling treat. As it bakes, melted butter works its way through the dry cake mix, creating a golden, biscuit-like topping with crisp edges and soft, tender spots. Underneath, the blueberry filling becomes thick and jammy, making every bite rich, fruity, and buttery with almost no prep required.
Southern 3-Ingredient Blueberry Cobbler
Ingredients:
- 2 cans (21 oz each) blueberry pie filling
- 1 box (15.25 oz) yellow cake mix (dry)
- 1 cup (2 sticks) unsalted butter, melted
Directions:
Step 1:
Preheat oven to 350°F (175°C). Spread blueberry pie filling evenly in a greased 9×13-inch baking dish.
Step 2:
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