Step 2:
Sprinkle the dry cake mix evenly over the fruit layer. Do not stir.
Tip: Keeping the layers separate helps the cake mix bake into a crisp, cobbler-style topping instead of turning soggy.
Step 3:
Drizzle melted butter evenly over the entire surface, covering as much of the dry mix as possible.
Tip: Make sure to hit the edges so everything bakes evenly and turns golden.
Step 4:
Bake for 40–50 minutes, until the top is golden brown and the filling is bubbling around the edges.
Step 5:
Let rest for 15–20 minutes before serving so the filling can thicken.
Once set, it scoops up thick, warm, and jammy with a buttery, golden crust on top.
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