Slow Cooker 5-Ingredient Apple Brown Betty 
This old-fashioned dessert is pure comfort food. As the apples slowly cook, they turn perfectly soft and tender while the buttery cinnamon crumbs soak up all the sweet juices, creating a rich, caramel-like topping that tastes incredible straight from the slow cooker.
Simple ingredients, cozy flavor, and your whole kitchen will smell amazing.
Ingredients:
• 6 medium firm apples (Granny Smith or Honeycrisp)
• 1½ cups plain dry breadcrumbs
• 1 cup packed light brown sugar
• ½ cup unsalted butter, melted
• 2 tsp ground cinnamon
Directions:
- Peel, core, and slice the apples into ¼-inch slices.
Tip: Firm apples work best because they hold their shape during cooking and become tender without turning mushy.
- Mix the melted butter with the breadcrumbs until evenly coated. In a separate bowl, stir together the brown sugar and cinnamon.
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