Oven Baked 4-Ingredient Bacon Wrapped Potato Wedges
These Oven Baked Bacon Wrapped Potato Wedges are crispy, smoky, and packed with flavor. Tender potato wedges are wrapped in bacon, seasoned with smoked paprika, and baked until golden and delicious. With only four ingredients, this easy recipe makes a perfect appetizer, snack, or side dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes (cut into wedges) | 4 medium |
| Thin-cut bacon (halved crosswise) | 12 oz |
| Kosher salt | 1½ tsp |
| Smoked paprika | 1 tsp |
Step-by-Step Directions
Step 1: Prepare the Potatoes
Preheat the oven to 400°F (200°C). Cut the scrubbed potatoes into evenly sized wedges. Place them in a bowl and toss with the salt and smoked paprika until coated.
Step 2: Wrap with Bacon
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