These sticky honey garlic ribs are incredibly tender, deeply flavorful, and have a perfect caramelized glaze. You can make them in the oven, but a slow cooker or pressure cooker works beautifully too.

Here is everything you need to know to get them perfect on the first try.

Ingredients List

• The Ribs: 1 rack of baby back ribs or St. Louis-style pork ribs (about 2.5–3 lbs).

• The Dry Rub: 1 tbsp brown sugar, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper.

• The Sticky Honey Garlic Sauce:

  • 6 cloves garlic, minced

  • 1/2 cup honey

  • 1/4 cup soy sauce (or tamari)

  • 2 tbsp apple cider vinegar (adds a necessary punch of acidity to balance the sweet)

  • 1 tbsp hoisin sauce (optional, for extra depth)

  • 1 tsp fresh ginger, grated

Step-by-Step Cooking Guide

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