Smothered Hamburger Steak is a beloved comfort food that satisfies the soul with every bite. The juicy and seasoned hamburger steaks are topped with a mouthwatering onion and mushroom gravy that adds depth and flavor to the dish. This classic Southern recipe is perfect for those seeking a comforting and hearty meal that’s both simple to prepare and full of rich flavors. In this article, we’ll provide a comprehensive table sheet format with all the ingredients you need to make Smothered Hamburger Steak. So, let’s get cooking and relish the deliciousness of this comforting dish!
Smothered Hamburger Steak Recipe: Ingredients in a Table Sheet Format
Prepare yourself for a delightful cooking experience with this convenient table sheet format listing all the ingredients required to make Smothered Hamburger Steak:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Onion (divided) | 1 large |
| Garlic Powder | 1 teaspoon |
| Worcestershire Sauce | 1 tablespoon |
| Dijon Mustard | 1 tablespoon |
| Bread Crumbs | 1/4 cup |
| Egg | 1 |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/4 teaspoon |
| Olive Oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Cremini Mushrooms | 8 ounces |
| All-Purpose Flour | 2 tablespoons |
| Beef Broth | 2 cups |
| Heavy Cream | 1/2 cup |
| Fresh Thyme Leaves | 1 teaspoon |
| Salt (for gravy) | To taste |
| Black Pepper (for gravy) | To taste |
| Fresh Parsley (chopped) | For garnish |
Instructions:
Continued On Next Page
ADVERTISEMENT
