Ribeye Steak with Caramelized Onions and Mashed Potatoes

April 15, 2026 by otman

Juicy Ribeye with Caramelized Onion Bliss and Creamy Mashed Potatoes

1 large ribeye steak (about 1 lb)

Salt and pepper, to taste

2 tablespoons olive oil, divided

1 large yellow onion, thinly sliced

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

4 large potatoes, peeled and quartered

4 tablespoons butter

1/2 cup milk or cream

Salt and pepper to taste

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