This 4-Ingredient Creamy Swiss Chicken Bake is the ultimate comfort meal. Swiss cheese melts right onto the chicken, creating a savory layer, while the combination of sour cream and soup forms a rich, tangy sauce that keeps the meat juicy. It’s a go-to weeknight dinner because it’s nearly effortless to prepare but tastes like you spent hours perfecting the sauce.
4-Ingredient Creamy Swiss Chicken Bake
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 (about 2 lbs) |
| Swiss cheese slices | 8 |
| Cream of chicken soup | 1 (10 ½ oz) can |
| Sour cream | ½ cup |
| Salt and black pepper | To taste |
Directions
Step 1: Prep Oven & Dish
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