Wrap each potato wedge with a half slice of bacon around the center. Place the wedges seam-side down on a lined baking sheet.
Step 3: First Bake
Bake for 25–30 minutes, until the bacon begins to crisp and the potatoes start to soften.
Step 4: Flip and Finish Baking
Turn each wedge over carefully and bake for another 10–15 minutes, until the bacon is crispy and the potatoes are tender.
Step 5: Rest and Serve
Remove from the oven and let the wedges rest for 5 minutes before serving.
Optional Serving Ideas
- Ranch dressing
- Sour cream
- Cheese sauce
- Chopped green onions
These bacon wrapped potato wedges are best served hot and crispy straight from the oven.
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