Master the Art of Cooking Perfect Prime Rib Every Time!

The “Edge-to-Edge Pink” Prime Rib

Prep time: 20 mins (+ overnight dry brine) | Bake time: 3–4 hours

1. The Ingredients

• The Star: 1 Standing Rib Roast (3 to 4 bones, roughly 7–8 lbs), bone-in and tied.

• The “Glue”: 2 tbsp Dijon mustard or olive oil.

• The Herb-Butter Crust:

  • ½ cup Unsalted butter (softened).

  • 6 cloves Garlic (minced).

  • 1 tbsp Fresh rosemary (finely chopped).

  • 1 tbsp Fresh thyme (finely chopped).

  • 1 tbsp Coarse kosher salt.

  • 1 tbsp Coarse black pepper.

2. Step-by-Step Instructions

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