This Grandma’s Cozy Creamy Chicken Rice Casserole is the perfect comfort-food dinner for busy days. Tender shredded chicken and hearty white rice are combined with a creamy blend of chicken soup and broth, creating a rich and satisfying casserole. Chopped onions, celery, and a touch of garlic powder add classic homestyle flavor, while a layer of melted cheddar cheese finishes the dish with a warm, golden topping. Simple to prepare and full of comforting goodness, this casserole is a family favorite that comes together with minimal effort.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| White rice | 1 cup |
| Condensed cream of chicken soup | 1 can |
| Chicken broth | 1 3/4 cups |
| Onion, chopped | 1/2 cup |
| Celery, chopped | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Shredded cheddar cheese | 1 cup |
Directions
Step 1: Prepare the Oven and Baking Dish
Preheat the oven to 350°F (175°C). Lightly grease a casserole dish with butter or nonstick cooking spray to prevent sticking.
Step 2: Combine the Ingredients
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