Cream Cake Recipe

Ingredients for Italian Cream Cake Recipe

For the Cake Layers

• 3 cups all-purpose flour

• 2 cups granulated sugar

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 1 ½ cups buttermilk (room temperature)

• 5 large eggs, separated (room temperature)

• 2 teaspoons vanilla extract

• 1 teaspoon almond extract

• 1 ½ cups sweetened shredded coconut (toasted)

• 1 ½ cups pecans, toasted and chopped

• ¼ teaspoon cream of tartar

For the Cream Cheese Frosting

• 24 oz cream cheese, softened

• 1 ½ cups unsalted butter, softened

• 2 teaspoons vanilla extract

• 1 teaspoon almond extract

• 9 cups powdered sugar

• ¼ teaspoon salt

For Decoration

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