Biscuits and Gravy
This is the ultimate Southern breakfast. We’re talking about fluffy, tall buttermilk biscuits smothered in a thick, peppery sausage gravy. The secret to the biscuits is cold butter, and the secret to the gravy is not draining the fat from the sausage! Southern Biscuits and Gravy 1. The Fluffy Buttermilk Biscuits 2 ½ cups Self-Rising Flour 1/2 cup (1 stick) Cold Butter (grated … Read more