Since you liked the strawberry version, you’re going to love this. A Blueberry Cheesecake is all about that deep purple swirl and the way the tart berries cut through the heavy, sweet cream cheese.
We are going back to the full-sized cake style for this one.
Blueberry Swirl Cheesecake
1. The Crust
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1 ½ cups Graham Cracker Crumbs
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6 tablespoons Butter (melted)
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2 tablespoons Sugar
2. The Blueberry Sauce
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1 ½ cups Fresh or Frozen Blueberries
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2 tablespoons Sugar
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1 tablespoon Lemon Juice
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1 teaspoon Cornstarch (mixed with a splash of water)
3. The Filling
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