Salisbury Steak With Gravy -Don’t LOSE this Recipe

May 3, 2026 by otman

1/4 cup bread crumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

Salt and black pepper to taste

2 tablespoons olive oil or butter (for frying)

1 pound ground beef

1 small onion, finely chopped

1 egg

1/2 cup beef broth (for gravy)

1 tablespoon flour (for thickening)

Optional: chopped parsley for garnish

Continued On Next Page