Ingredients:
• 3–4 pounds boneless pork shoulder
• 1 tablespoon olive oil
• 1 cup barbecue sauce (plus extra for serving)
• ½ cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6–8 sandwich buns
• 1 cup coleslaw (optional for topping)
