Oxtail stew

This is the “low and slow” king of comfort food. Oxtails are full of collagen, so when you simmer them for a few hours, the meat becomes incredibly tender and the sauce turns into a rich, silky gravy.

Southern Style Oxtail Stew

1. The Ingredients

• 3 pounds Oxtails

• 1/2 cup Flour (for coating)

• 2 tablespoons Vegetable Oil

• 1 large Onion (chopped)

• 3 cloves Garlic (minced)

• 2 Carrots (sliced into rounds)

• 2 Celery stalks (chopped)

• 4 cups Beef Broth

• 1 tablespoon Worcestershire Sauce

• 1 tablespoon Tomato Paste

• 2 Bay Leaves

• 1 teaspoon Dried Thyme

• Salt and Pepper (to taste)

2. Step-by-Step Instructions

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