| Ingredient | Amount | Notes |
|---|---|---|
| Russet potatoes | 4 large (about 2½ lbs) | Thinly sliced |
| Sharp cheddar cheese | 2 cups | Shredded |
| Bacon | 8 slices | Cooked and crumbled |
| Green onions | 4-5 | Thinly sliced |
Plus for serving:
-
Sour cream or plain Greek yogurt
-
Hot sauce or grainy mustard
-
Fresh parsley (optional)
The Method: Slice, Layer, Bake, Devour
Step 1: Preheat and Prep
Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil for easy cleanup. Lightly grease the foil.
Step 2: Slice the Potatoes
Continued On Next Page
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