Wash the potatoes (peeling is optional). Using a mandoline or sharp knife, slice the potatoes into ⅛-inch rounds. Uniform thickness ensures even cooking.
Step 3: Arrange on Baking Sheet
Spread the potato slices in a single layer on the prepared baking sheet. They can overlap slightly, but try to keep them mostly in one layer.
Step 4: First Bake
Bake for 20-25 minutes, until the potatoes are tender and starting to crisp at the edges.
Step 5: Add Toppings
Remove the baking sheet from the oven. Sprinkle with:
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Shredded cheddar cheese
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Crumbled bacon
Return to the oven and bake for another 8-10 minutes, until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove from oven. Sprinkle with green onions (and parsley if using). Serve hot with sour cream and hot sauce on the side.
Pro-Tips for Nacho Perfection
1. Slice Potatoes Evenly
Thin, uniform slices ensure everything cooks at the same rate. A mandoline is worth the effort.
2. Don’t Overlap Too Much
If the potatoes are piled too high, they’ll steam instead of crisp. A single layer is ideal.
3. Use Sharp Cheddar
Sharp cheddar has more flavor than mild. Feel free to mix in other cheeses like Monterey Jack or provolone.
4. Cook Bacon Until Crispy
Crispy bacon crumbles better. Cook it ahead of time and set aside.
5. Add Toppings After First Bake
This ensures the potatoes are cooked through before the cheese melts on top.
6. Serve Immediately
These are best hot, right from the oven, while the cheese is still stretchy.
Endless Variations
Loaded Irish Nachos:
Add sour cream, pickled jalapeños, and a drizzle of ranch.
Add Corned Beef:
Use chopped corned beef instead of bacon for an authentic Irish twist.
Spicy Version:
Add pickled jalapeños and a sprinkle of red pepper flakes.
Garlic Lover’s:
Toss potato slices with minced garlic and olive oil before baking.
Add Caramelized Onions:
Top with sweet, slow-cooked onions for extra depth.
Cheddar and Gouda:
Mix sharp cheddar with smoked Gouda for a richer flavor.
Add Avocado:
Top with diced avocado after baking.
What to Serve With Them
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Cold beer – The classic pairing
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Hard cider – Crisp and refreshing
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Sparkling water with lime – Light and bright
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Sour cream or Greek yogurt – Cool, tangy contrast
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Hot sauce or grainy mustard – For those who like heat
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Grilled sausages or burgers – Make it a full meal
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Big green salad – To balance the richness
Storage
These are best enjoyed fresh. Potatoes lose their crispness as they cool.
Refrigerator:
Store leftovers in an airtight container for up to 2 days. Reheat in oven or air fryer to re-crisp.
Reheating:
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Oven: 400°F for 5-8 minutes
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Air fryer: 375°F for 3-4 minutes
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Not recommended: Microwave (makes them soggy)
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