My sister begs for this sweet and salty dinner every year. Just 3 ingredients for perfectly tender meat with an unbelievable glaze..

Step 2: Cook
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is tender and easy to pull apart with a fork.

Step 3: Make the Glaze
Transfer the cooked beef to a foil-lined baking sheet. Pour the cooking liquid into a saucepan, remove excess fat, and stir in the cherry preserves. Simmer for 10–15 minutes until thickened.

Step 4: Broil
Preheat the broiler. Brush the glaze over the beef and broil for 3–6 minutes until slightly caramelized.

Step 5: Slice and Serve
Let the meat rest for about 10 minutes, then slice against the grain. Drizzle with extra glaze before serving.