These low-carb cheese olive bites are a simple yet flavorful keto-friendly snack, delivering a bold salty-savory bite reminiscent of gourmet stuffed olives—without any flour or fillers. A blend of finely shredded sharp cheddar and grated Parmesan forms a crisp, lacy coating that melts and wraps around each pitted green olive. As they bake, the cheese turns golden and crunchy on the outside while locking in a warm, briny center for a rich, buttery finish.
Low-Carb Cheese Olive Bites
Ingredients:
- Sharp cheddar cheese (finely shredded) — 1 cup
- Parmesan cheese (finely grated) — ¾ cup
- Green olives (pitted and drained) — 1 cup
Step-by-Step Directions:
Step 1: Prepare the Olives
Preheat the oven to 375°F and line a baking sheet with aluminum foil. Drain the olives thoroughly and spread them on a clean kitchen towel to remove excess moisture.
Tip: Drying the olives completely is essential. Any moisture can create steam during baking, which may prevent the cheese from properly adhering and holding its shape.
Step 2: Mix the Cheese
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