My grandfather lived on this simple 4-ingredient rustic meal during his youth. It is incredibly comforting, budget friendly, and stews all day into sa.

Place the potatoes in the bottom of a 5–6 quart slow cooker. Arrange the cabbage wedges on top.

Step 3: Add Broth and Butter

Pour the broth over the vegetables until it reaches about halfway up the cabbage. Scatter the butter pieces over the top.

Step 4: Slow Cook

Cover and cook on:

• LOW: 7–9 hours
  or
• HIGH: 4–5 hours

The dish is ready when the potatoes are fork-tender and the cabbage is soft and buttery.

Step 5: Serve

Carefully plate the cabbage wedges and potatoes, then spoon some of the hot broth over the top before serving.

Optional Add-Ins

• Black pepper
• Garlic cloves
• Onion slices
• Smoked sausage or bacon
• Fresh parsley

Serve warm with crusty bread or alongside roasted meat for an easy comfort-food dinner.