These little bites are the kind of appetizer that disappear almost instantly. The first time I had them was at my best friend’s bridal shower, and the tray was empty before anyone even had the chance to go back for seconds. The secret? Surprisingly simple: salty, crispy prosciutto wrapped around soft, melty mozzarella. They bake into golden, glossy bites that look elegant but take less than 20 minutes to prepare.
Serve them hot, straight from a foil-lined tray, with toothpicks on the side for easy grabbing. They’re perfect as part of a snack board alongside olives, cherry tomatoes, sliced cucumbers, and a bowl of pesto or marinara for dipping. For drinks, something bubbly works beautifully—sparkling water, prosecco, or even a light beer. If you want to turn them into a light meal, pair them with a fresh green salad or roasted vegetables to balance their richness.
Prosciutto Bombs (2 Ingredients, Low Carb)
Ingredients
- Prosciutto: 8–12 slices (4–6 oz), cut into halves or thirds
- Fresh mozzarella balls: 18–24 (bocconcini or ciliegine), drained and thoroughly dried
Directions
1. Preheat the Oven
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