My best friend served these at her bridal shower and everyone begged for the secret. Only 2 ingredients for a salty, melty bite..

Preheat to 400°F (200°C). Line a baking sheet with foil. If the prosciutto is very lean, lightly oil the surface to prevent sticking.

2. Prepare the Mozzarella
Pat the mozzarella balls completely dry with paper towels. This helps prevent excess moisture and keeps them from melting too quickly.

3. Wrap
Cut the prosciutto into strips. Place a mozzarella ball at one end of each strip and roll it up snugly, tucking the ends underneath. Arrange them seam-side down on the baking sheet.

4. Bake
Bake for 10–14 minutes, until the prosciutto is crisp and deeply golden, and the mozzarella is soft and melty inside. Keep a close eye on them toward the end to avoid overcooking.

5. Rest and Serve
Let them cool for 2–3 minutes so the cheese can firm up slightly. Serve warm, either straight from the tray or transferred to a platter.

Enjoy every bite while they’re hot—they won’t last long!