Mississippi Sin Dip is the ultimate “party in a loaf.” It’s a warm, gooey, and incredibly savory ham and cheese dip that is traditionally baked right inside a hollowed-out loaf of French bread.
Ingredients
- The loaf of bread should be whatever crusty bread that your grocery store has that’s between 1.5–2 pounds. I used a 28 ounce Tuscan loaf. One commenter mentioned that she uses the big loaf of King’s Hawaiian bread.
- The dip itself is a mixture of cream cheese, sour cream, and shredded cheddar cheese. You can use whatever shredded cheese you like.
- The mix-ins are up to you! There’s a whole list of ideas in the recipe card, so do what you like. This version seemed pretty traditional based on what readers were saying on Facebook, with ham, green onions, and green chiles.
How to make Mississippi Sin Dip
In a large bowl, mix the cream cheese, sour cream, and shredded cheddar with a hand mixer until combined. You can also do this by hand, just make sure your cream cheese is softened. Then, fold in the ham, green chiles, green onions, and worcestershire sauce with a spatula.
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