Hollow out the loa of bread so that there’s a half-inch around all the sides and bottom of the bread. Load in the cream cheese mixture, wrap in foil, and bake!
After an hour, you’ll have a delightfully warm and gooey cheese dip, ready to be devoured.
Don’t miss the recipe notes below (just past the recipe itself) with ideas for variations for the dip itself and for items to scoop up the dip. The Facebook comments were a treasure trove of tips and ideas that I rounded up there.
