This Mexicorn and Rotel Dip is a fast, creamy, and flavorful appetizer that’s perfect for sharing. Sweet corn, zesty Rotel, and a creamy base of mayonnaise and sour cream come together with cheese and fresh cilantro for a dip that’s ready in minutes—no cooking required!
Ingredients:
- Mexicorn – 2 cans
- Rotel (mild or spicy) – 1 can
- Shredded cheddar cheese – 2 cups
- Spring onions, finely chopped – 8
- Fresh cilantro, minced – a handful
- Mayonnaise – 1 cup
- Sour cream – 1 cup
- Fritos Scoops or chips of choice – for serving
Instructions:
Continued On Next Page
ADVERTISEMENT
