"Made this tonight and my husband and I ate almost half of it—just the two of us! I’m sure the rest won’t make it past breakfast. So delicious!"

Preheat oven to 375°F (190°C). Lightly butter a baking dish.
Melt butter in a saucepan over medium heat. Add garlic and cook for about 30 seconds, until fragrant.
Stir in cream, milk, salt, pepper, paprika, and nutmeg. Warm gently—do not boil.
Layer half of the sweet potatoes in the dish. Pour over half of the cream mixture and sprinkle with half of the shredded cheese.
Repeat with remaining potatoes, sauce, and cheese. Finish with Parmesan on top.
Cover with foil and bake for 30 minutes.
Remove foil and bake uncovered for 15–25 minutes, until tender and golden.
Let rest for 10 minutes before serving. Garnish with fresh herbs if desired.

“Made this tonight and my husband and I ate almost half of it—just the two of us! I’m sure the rest won’t make it past breakfast. So delicious!”