“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible, I sometimes double it! Otherwise, I go by the recipe and I just couldn’t recommend it more! Truly easy enough for any cook to tackle.”

This Classic Hamburger Hash is a true one-pan comfort meal—like all the best parts of a cheeseburger turned into a hearty skillet dish. Tender potatoes, seasoned ground beef, and melted cheddar come together for a budget-friendly dinner that’s simple, filling, and packed with flavor. Pre-cooking the potatoes helps them stay soft inside while crisping up nicely in the pan.

Classic Hamburger Hash

Ingredients:

• 1 lb ground beef
• 3 medium Russet potatoes, peeled and cut into bite-sized chunks
• 1 medium white onion, chopped
• 2 1/2 cups sharp cheddar cheese
• 1 tbsp olive oil
• 2 tsp garlic, minced
• 1 tbsp Italian seasoning
• Salt and pepper, to taste
• Green onions or parsley (optional, for garnish)

How to Make Classic Hamburger Hash:

Step 1: Cook the Potatoes

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