“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible, I sometimes double it! Otherwise, I go by the recipe and I just couldn’t recommend it more! Truly easy enough for any cook to tackle.”

Place the potato chunks in a pot of salted water and boil for about 5–8 minutes, until just tender but still firm. Drain and set aside.

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Step 2: Brown the Beef
In a large skillet over medium-high heat, cook the ground beef with the chopped onion and garlic until the meat is browned and the onion is soft. Drain any excess grease.

Step 3: Crisp and Season
Add Italian seasoning, salt, and pepper. Stir in the cooked potatoes and olive oil, then cook for a few minutes until the potatoes begin to brown and crisp on the edges.

Step 4: Add Cheese
Remove the skillet from heat and mix in the shredded cheddar cheese, stirring gently until melted and combined.

Step 5: Serve
Serve hot, topped with chopped green onions or parsley for a fresh finish.