I can’t believe I finally found this recipe! My grandma used to make these for holiday parties when I was a kid, and I’d sneak as many as I could without getting caught. Such a guilty pleasure — my heart is so happy to be making them again. I definitely didn’t forget how amazing they taste! ❤️

Step 2 – Make the Roux:

Sprinkle the flour over the cooked sausage. Reduce heat to medium and stir constantly for about 30 seconds to toast the flour, giving the gravy a smooth, nutty base.

Step 3 – Season:
Add garlic powder, salt, and plenty of black pepper. Don’t be shy with the pepper—Southern sausage gravy is meant to be bold!

Step 4 – Add Milk:
Slowly whisk in the milk and continue cooking, stirring often, until the mixture simmers and thickens. It should coat the back of a spoon perfectly.

Step 5 – Serve:
Split warm biscuits in half and generously pour the hot gravy over the top. Serve immediately and enjoy!