Ingredients
For the T-Bone Steak:
• 2 T-bone steaks (about 1–1.5 inches thick)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped (optional)
• Salt and freshly ground black pepper, to taste
For the Loaded Mashed Potatoes:
• 4 large russet potatoes, peeled and cut into chunks
• 4 tbsp butter
• ½ cup milk (adjust for desired creaminess)
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 green onions, sliced
• Salt and pepper, to taste
⸻
