Elegant Crab & Shrimp Stuffed Salmon with Creamy Herb Filling and Golden Baked Finish

For the Salmon

4 salmon fillets (about 6 oz / 170 g each), skin removed

Salt and black pepper to taste

1 tbsp olive oil

1 tsp paprika

For the Crab & Shrimp Filling

½ cup cooked shrimp, finely chopped

½ cup lump crab meat

4 oz (115 g) cream cheese, softened

2 tbsp mayonnaise

2 tbsp grated Parmesan cheese

1 clove garlic, minced

1 tbsp chopped fresh parsley

1 tbsp chopped fresh dill

1 tsp lemon juice

Pinch salt and pepper

Optional Topping

2 tbsp melted butter

1 tbsp grated Parmesan

Lemon wedges for serving

Continued On Next Page