Microwaving sweet potatoes is the fastest way to enjoy a creamy, naturally sweet interior without waiting for the oven. Rubbing the skins with olive oil and salt adds a lightly crisped texture, and poking holes lets steam escape safely. Perfect for a speedy lunch or an easy weeknight side.
Ingredients
- 2 sweet potatoes
- ½ tbsp olive oil
- Butter, for serving
- Salt and black pepper, to taste
Instructions
Step 1: Wash & Dry
Rinse the sweet potatoes thoroughly under cold water, scrubbing if needed. Pat completely dry—dry skin helps the oil adhere and prevents excess moisture.
Step 2: Vent the Potatoes
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