Pierce each sweet potato several times with a fork (about 5–6 holes per side) to allow steam to escape during cooking.
Step 3: Oil & Season
Rub each potato with olive oil, coating evenly. Sprinkle with salt and pepper for extra flavor.
Step 4: Microwave
Place the sweet potatoes on a microwave-safe plate. Cook on HIGH for 5 minutes.
Step 5: Test & Continue
Check tenderness by inserting a fork into the center. If still firm, microwave in 1-minute increments until soft. Most medium sweet potatoes take 6–8 minutes total.
Step 6: Serve
Carefully remove the hot potatoes. Slice lengthwise, fluff the flesh with a fork, and top with butter and a pinch of salt. Serve immediately.
ADVERTISEMENT
