Ingredients
For the Lamb Chops:
• 6 lamb chops (about 1 inch thick)
• 1 tbsp olive oil
• Salt & black pepper, to taste
• 1 tsp garlic powder
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
For the Crust:
• ½ cup breadcrumbs (or crushed panko for extra crunch)
• 2 tbsp Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• 1 tsp Dijon mustard (helps the crust stick)
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