2 Ingredient Apple Cinnamon Roll Bake 2 Ingredient Apple Cinnamon Roll Bake is the ultimate semi-homemade hack. Just grab a can of refrigerated cinnamon rolls and your favorite apple pie filling to make this bubbling, golden breakfast casserole. It bakes up like a cross between a sticky bun and a fruit cobbler in about 35 … Read more
Driving after dark requires extra attention and sharper focus. Most drivers know the basic rules: turn on your headlights, avoid using high beams around others, and keep dashboard lights dim. But there is one useful feature inside nearly every car that many people overlook—despite how helpful it is. A Hidden Safety Tool in Plain Sight … Read more
Ingredients: 2 large catfish fillets 1 cup cornmeal ½ cup all-purpose flour 1 tbsp Cajun seasoning 1 tsp paprika Salt and pepper to taste 1 cup buttermilk Oil for frying For the Cajun Shrimp: 1 lb large shrimp, peeled and deveined 2 tbsp butter 1 tbsp olive oil 2 cloves garlic, minced 1 tbsp Cajun … Read more
Southern Butter Rolls (Old-Fashioned Recipe) This is a classic “Sunday Dessert.” It’s basically a cross between a cinnamon roll and a bread pudding, but flavored with nutmeg and vanilla. 1. The Dough 2 cups All-Purpose Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 6 tablespoons Cold Butter (cut into cubes) 3/4 cup Whole Milk 2. The Filling 4 tablespoons Butter (softened) … Read more
1. The Ingredients 1 pound Dried Black-eyed Peas (rinsed and sorted) 1 tablespoon Olive Oil (or Bacon Grease) 1 large Onion (diced) 3 cloves Garlic (minced) 1 Smoked Ham Hock (or 4 slices of thick bacon, chopped) 6 cups Chicken Broth (or water) 1 teaspoon Black Pepper 1/2 teaspoon Cayenne Pepper (optional for a little kick) Salt (to taste—add this at the very end!) … Read more
1. The Ingredients 1 pound Dried Black-eyed Peas (soaked and rinsed) 1 cup Long-grain White Rice (uncooked) 6 slices Bacon (chopped) or 1 Smoked Ham Hock 1 large Onion (diced) 1 Green Bell Pepper (diced) 2 stalks Celery (diced) 3 cloves Garlic (minced) 4 cups Chicken Broth 1 teaspoon Dried Thyme 1/2 teaspoon Red Pepper Flakes (for a little heat) 2 Bay Leaves 3 Green Onions (sliced, for the … Read more
You’ve reached the “King of Steaks.” The ribeye is famous because of its heavy marbling (the white flecks of fat). When that fat melts, it bastes the meat from the inside out, making it the juiciest cut you can buy. Here is the foolproof way to cook a steakhouse-quality ribeye at home using a simple … Read more
Since you like things simple and authentic, we’re going with the Classic New York Style Cheesecake. It’s thick, creamy, and doesn’t use any “cheats” like flour or extra fillers. The key to no cracks is low heat and no peeking. 1. The Crust 1 ½ cups Graham Cracker Crumbs 5 tablespoons Butter (melted) 2 tablespoons Sugar 1 pinch Salt 2. The Filling 32 oz Cream Cheese (4 blocks) … Read more
INGREDIENTS: 300g (2 cups) flour 1 egg 45g (1/4 cup) sugar pinch of salt 7g dry yeast 140 ml (3/5 cup) hot milk 40 g (1/4 cup) softened butter For the decoration: Whipped cream Strawberries, chopped Granulated sugar METHOD: Continued On Next Page
Ingredients: 1 pound sausage 1 package of Pioneer Brand Peppered Sausage Gravy Mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk Salt and black pepper, to taste 1 can Pillsbury Grands Biscuits Instructions: Continued On Next Page
