Southern Black-eyed Peas

1. The Ingredients

• 1 pound Dried Black-eyed Peas (rinsed and sorted)

• 1 tablespoon Olive Oil (or Bacon Grease)

• 1 large Onion (diced)

• 3 cloves Garlic (minced)

• 1 Smoked Ham Hock (or 4 slices of thick bacon, chopped)

• 6 cups Chicken Broth (or water)

• 1 teaspoon Black Pepper

• 1/2 teaspoon Cayenne Pepper (optional for a little kick)

• Salt (to taste—add this at the very end!)

2. Step-by-Step Instructions

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