Just 3 simple ingredients and a whole lot of comfort. Grandpa used to make this warm, sweet treat whenever the pantry was running low, and somehow it always tasted like a special dessert.
This simple low-carb baked egg custard is the kind of comforting dish my grandpa would make when ingredients were scarce. With just three basics—eggs, cream, and a bit of sweetener—it turns into something surprisingly satisfying. As it bakes, it forms a silky, light-yellow custard with gently golden edges, finished with a hint of nutmeg that … Read more