My sister turns to this budget-friendly staple whenever grocery prices climb. With just 3 simple ingredients, you can create something surprisingly flavorful and satisfying.

This 5-Ingredient Slow Cooker Sweet Pea Macaroni is an easy, comforting dish that’s perfect for busy days. As it cooks, the pasta releases starch that blends with the butter and water to create a smooth, glossy sauce—no extra steps needed. Adding the peas near the end keeps them bright, tender, and slightly sweet, balancing the richness of the dish.

5-Ingredient Slow Cooker Sweet Pea Macaroni

Ingredients:

• 12 oz dry elbow macaroni
• 3½ cups hot water
• ½ cup unsalted butter, cut into chunks
• 1½ cups frozen sweet peas
• 1 tsp salt (optional)

Instructions:

Step 1: Start the Base

Lightly grease your slow cooker. Add the dry macaroni, hot water, and salt. Stir to combine so all the pasta is evenly coated.

Step 2: Add the Butter

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