This Crockpot French Onion Meatloaf is a flavorful twist on a comfort food favorite, combining the rich, savory taste of French onion soup with a tender, juicy meatloaf. Slow cooking helps lock in moisture, while the soup mix adds deep, concentrated flavor that blends perfectly with the beef and melted Swiss cheese.
Crockpot French Onion Meatloaf
Ingredients
Meatloaf Base
| Ingredient | Amount |
|---|---|
| Ground beef | 2 lbs |
| French onion soup mix | 1 packet |
| Breadcrumbs | 1 cup |
| Eggs | 2 |
| Milk | 1/4 cup |
Flavors & Filling
| Ingredient | Amount |
|---|---|
| Swiss cheese, shredded (divided) | 1 cup (plus extra for topping) |
| Chopped onions | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Ketchup (optional) | 1/2 cup |
| Salt and black pepper | To taste |
How To Make Crockpot French Onion Meatloaf
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