These Pistachio Blondies are a delicious, nutty twist on a classic bakery favorite. By incorporating a packet of instant pistachio pudding mix into a rich butter-and-sugar base, the bars develop exceptional moisture and a dense, fudgy texture. The pudding mix also adds a subtle green tint and a delicate pistachio-almond aroma. Loaded with crunchy chopped pistachios and creamy white chocolate chips, these blondies bake into irresistible bars with a beautifully shiny top and a soft, chewy center.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter (2 sticks, room temperature) | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 2 |
| Pure vanilla extract | 1/2 teaspoon |
| Instant pistachio pudding mix | 1 packet (3.4 oz) |
| All-purpose flour | 2 1/3 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Unsalted pistachios, roughly chopped | 1 cup |
| White chocolate chips | 1/2 cup |
Directions
Step 1: Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or a light coating of butter to prevent sticking and ensure easy removal.
Step 2: Make the Batter Base
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