These Southern Cheddar Corn Muffin Bites are a delicious, bite-sized take on classic cornbread. Made with a simple blend of cornmeal, flour, milk, egg, and melted butter, they bake up with a soft, tender texture and rich flavor. A generous amount of shredded cheddar cheese adds savory goodness throughout every bite, creating pockets of melted cheese as they bake. Perfect as a snack, appetizer, or barbecue side dish, these mini muffins are easy to prepare and always a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour (or gluten-free alternative) | 1 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Large egg | 1 |
| Melted butter (or vegetable oil for a lighter option) | 1/4 cup |
| Shredded cheddar cheese | 1 cup |
Directions
Step 1: Prepare the Oven and Muffin Tin
Preheat the oven to 400°F (200°C). Grease a mini muffin tin or line the cups with paper liners for easy removal.
Step 2: Mix the Dry Ingredients
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