This Crispy Potato and Bacon Sheet Pan is the ultimate in simple, rustic comfort. Thinly sliced potatoes roast alongside chopped bacon, allowing them to fry in the rendered bacon fat for a perfect crunch and deep, smoky flavor. It’s versatile enough to serve as a hearty breakfast side, a steakhouse-style dinner accompaniment, or a base for loaded “sheet pan fries.”
Crispy Potato and Bacon Sheet Pan
Ingredients
| Ingredient | Amount |
|---|---|
| Russet potatoes, thinly sliced | 4 medium |
| Bacon, chopped | 6 slices |
| Olive oil | 1 tbsp |
| Salt and black pepper | To taste |
Directions
Step 1: Preheat and Prep
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