Preheat oven to 400°F. Thinly slice the potatoes while the oven warms.
Pro Tip: Aim for slices about 1/8-inch thick. Too thick and they won’t crisp; too thin and they may burn before the bacon is done.
Step 2: Season the Potatoes
Place potato slices in a large bowl. Drizzle with olive oil, season with salt and pepper, and toss until evenly coated.
Step 3: Arrange on the Pan
Spread the potatoes in a single layer on a sheet pan. Avoid stacking slices, or they will steam instead of crisping.
Step 4: Add the Bacon
Scatter chopped bacon over the potatoes. As the bacon cooks, its fat will render and fry the potatoes on the pan.
Step 5: Bake to a Crunch
Bake 30–35 minutes. Watch closely toward the end—you want golden-brown potatoes and crispy bacon.
Step 6: Cool and Serve
Remove from the oven and let rest for a few minutes. This helps the potatoes firm up so they hold their shape when served.
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