This Slow Cooker 3-Ingredient Brown Sugar Glazed Potatoes recipe turns simple baby potatoes into a rich, indulgent side dish. As they cook, the butter and brown sugar melt together into a silky glaze that coats each potato, soaking into the skins and caramelizing beautifully. The result is soft, buttery potatoes with a glossy, slightly sticky finish and a perfect balance of earthy and sweet flavors.
Slow Cooker 3-Ingredient Brown Sugar Glazed Potatoes
Ingredients
- 3 lbs baby potatoes (gold or yellow)
- 1 cup light brown sugar (packed)
- ½ cup unsalted butter, melted
Instructions
1. Prep the potatoes
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