This Southern 3-Ingredient Brown Sugar Bacon Crackers recipe is the perfect blend of sweet, salty, smoky, and crunchy. Thick-cut bacon bakes slowly over buttery crackers while brown sugar melts into a rich caramel coating, creating an irresistible party snack with a crisp, candy-like finish.
Southern 3-Ingredient Brown Sugar Bacon Crackers
Ingredients
| Ingredient | Quantity |
|---|---|
| Buttery rectangular crackers | 18–24 |
| Thick-cut bacon, cut into pieces | 8–10 slices |
| Light brown sugar, packed | 3/4–1 cup |
Step-by-Step Directions
Step 1: Prepare the Pan
Preheat your oven to 275°F. Line a rimmed baking sheet with aluminum foil. Arrange the crackers in a single layer so they are close together but not overlapping.
Tip: The foil makes cleanup easier and helps catch the melted brown sugar and bacon drippings while baking.
Step 2: Add the Bacon
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