Dump rock-hard frozen raw peach slices in the casserole dish and 4 other basic pantry items to get a dessert so delicious your friends will be begging.

5-Ingredient Baked Peach Dump Dessert

This simple baked peach dessert is perfect when you need something quick but satisfying. Frozen peach slices release moisture as they cook, gently steaming the topping while the butter helps it turn crisp and golden. The flour, sugar, and cinnamon combine into a rich crumble that bakes into a firm, slightly crunchy layer, holding in the juicy peaches underneath. The end result is a warm, cobbler-style dessert with a crisp top and a thick, syrupy fruit base.

Ingredients

• 4 cups frozen peach slices (do not thaw)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Base
Preheat the oven to 350°F (175°C). Place the frozen peach slices directly into a 2-quart baking dish and spread them evenly.

Tip: Keep the peaches frozen. This helps control how the juices release during baking, preventing a soggy topping.

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