My aunt brings these to every spring gathering, and they disappear in minutes 🌸✨ You’d never guess they’re made with just 3 simple ingredients! 😍

Cut the bacon slices into halves or thirds and place one piece on top of each cracker.

Tip: Thick-cut bacon works best because it stays tender and flavorful during the longer baking time.

Step 3: Top with Brown Sugar

Sprinkle a spoonful of brown sugar over each piece of bacon, gently pressing it down so it stays in place.

Step 4: Bake

Bake on the middle rack for 40–60 minutes, or until the bacon is cooked and the brown sugar is melted and bubbly.

Look for: Crispy bacon and deep golden caramelized sugar.

Step 5: Cool and Serve

Allow the crackers to cool on the baking sheet for 10–15 minutes before moving them.

Tip: Cooling helps the caramelized sugar harden slightly, giving the crackers their signature sweet crunch.