Zucchini and Oatmeal Cutlets

hese cutlets are a fantastic way to bridge the gap between a savory vegetable side and a hearty “brinner” staple. They have a similar textural appeal to pancakes for supper, offering a crispy exterior with a tender, moist center.

Using oats instead of breadcrumbs provides a rustic, chewy structure that holds up beautifully to the moisture in the zucchini.

Savory Zucchini & Oat Cutlets

Prep time: 15 mins | Cook time: 10 mins

1. The Ingredients

• The Veggies: 2 cups Grated zucchini (about 2 medium).

• The Binder:

  • 1 cup Quick oats or rolled oats (pulsed slightly in a blender).

  • 2 Large eggs (beaten).

  • ½ cup Shredded Sharp Cheddar or Parmesan cheese.

• The Flavor:

  • 2 cloves Garlic (minced).

  • 2 Green onions (finely sliced).

  • 1 tsp Italian seasoning or dried dill.

  • Salt and Black Pepper to taste.

• The Sizzle: 2 tbsp Olive oil or butter for frying.

2. Step-by-Step Instructions

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